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Barbecuing Chicken Wings made Skins tough
Hey guys, So I have grilled whole chicken wings many times, and I've gotten really good at making them delicious. But a few weeks ago I tried slow cooking them to add that great smokey taste. However, when I did that the skins turned out super tough. Is there a way to prevent this? I have... -
How do you get fat to caramelize when smoking?
Hey fellow smokers, I am trying to figure out how to get my fat on meat to caramelize when I'm smoking. I read this article from AmazingRibs here, but I am still having trouble. I like using rubs without any sauces. It is just my personal taste preference, but I feel like sauce hides the...- mrmarblz
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- Replies: 21
- Forum: General Discussion
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Help! Difficulty keeping temp in longer smokes
I have a new smoker that I have now used two times. The first smoke was about 3-4 hours long and I probably used about 12 lbs. of charcoal. My second smoke was about 5 hours long and I used about 20 lbs. of charcoal. The first cook the high outdoor temperature got to be about 50 degrees...- mrmarblz
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- Replies: 8
- Forum: General Discussion
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32 years old, St. Louis MO
Hey there everyone! I've been smoking with friends and family for years, but November 2016 I just bought my first house and moved out of an apartment. Now that I have the space, that very same month I got my first smoker during an unusually mild part of the season. I got a Char-Griller...
