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  1. jling

    Brisket Round 2

    Im still pretty new to smoking meat (and this forum), but i caught the bug. Smoked my first brisket last weekend and it was killer. Split the point and flat before throwing in the smoker last time. Burnt ends were amazing and so was the flat. Unfortunately, my guests ate it all and i didnt have...
    • jling
    • Thread
    • Replies: 8
    • Forum: Beef
  2. jling

    Hey All

    Been a lurker on here since getting my first smoker last fall. Masterbuilt 30 Electric Smoker. First try was ribs. Flavor was good and they were tender, but not quite "fall off the bone". I've also done a pork butt and that came out awesome. Up at 4am to get a brisket going for today.
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