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  1. michael ricker

    Starting a new Smoke House. Would welcome input.

    We just moved the cattle (angus) and hogs (berks) to our new farm.  Used to be a dairy farm, so converted the milk room to our butcher shop.  Butcher shop is pretty well set up, but have been around that aspect for awhile.  Just started to build a smoke house for sausages, hams and deer.  Main...
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