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Do you seal a smoker to keep in heat and smoke or keep oxygen just going through your vents?
I ask because my completely stock Dyno Glo Verticle smoker is tough to get under 290 with a regular amount of briquets in it. It has thin metal and it was 30ish degrees both times.
At first I thought...
Long time eater first time smoker. I have always wanted to smoke and got a dyno glo for Christmas. 3 cooks in and I am hooked. I have a good amount of tweaking to do to this unit.
Found a ton of great advice on here so far!