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  1. egraetze

    New to the forum from Michigan.

    Hi from Brighton Michigan. I joined recently. I have been cold smoking for years including jerky, pork chips and turkey breast. Not much beyond that. My wife and son bought me a Masterbuilt electric for Christmas. I have now done bacon, pork loin, pork chips and venison sausage. I love the taste...
  2. egraetze

    Sausage reaching temp issue

    Smoked sausage for the first time and had a problem reaching 152F. I made both venison kielbasa and venison sausage, both of which are a mix of venison, pork and spices stuffed in natural casings. This being the first time for smoking sausage I followed recommendations exactly in my Masterbuilt...
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