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Beef Ribs - No Membrane
Hey Y’all. just made some killer beef ribs (membrane removed) and wanted to share As I know there has been some discussion around removing the membrane or not. Hope this helps or provides some discussion. SPOG Rub Oak pellets MES 30 Baste hourly starting @ 182* IT (cider-vin) 225* @ 1:20am... -
MES 30 Pork Butt
Just finished a 16 hr pork butt smoke and for Mother's Day and have to say it was received with rave reviews. This would not have happened with out this forum. Y'all kick ass and helped in every way. Here are a few pics. Used a great finishing sauce and this meat called for no additional...- stone1221
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- Replies: 5
- Forum: Grilling Pork
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Another new guy
Hey all, Just joined the group. Live in Houston now (where if you don't smoke your own food, you better damn well eat smoked food). I recently purchased the MES 30 as I am very new to this. I've experimented with a few chat of meat and recently purchased the A-Maze-N pellet tray. That thing...
