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  1. brent b

    Boston butt ham

    Ok guys I've used pops brine to turn a Boston butt into a ham worked perfectly fabulous ham in fact. Well I tried again same weight butt same amount of cure salt sugar etc day 13 of cure. Brine turned ugly got a bit smelly not sure what happened any ideas. Stayed sumerged in a sealed...
  2. brent b

    2 butts

    I have these two beauties sitting on the smoker. 3 hours at 250 degrees bout to problem them. Not bad for a firday
  3. brent b

    Boston butt.

    Has anyone cured a Boston but to make ham or is bb too fatty?
  4. brent b

    Oak score!

    Gotta wait for it to dry but will keep my smoker feed for a long time.
  5. brent b

    Noon

    Just starter building a block smokehouse came here and found lots of ideas. Great site loads of info
  6. brent b

    Block smokehousemail build kinda need advise

    Just started laying the block yesterday. hope I don't screw up the rest
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