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Gringo Smoker Guatemala
Chef and Author Josh Owner of Granja La Colina 502 BBQ and La Colina 16 Ave Deli bbqguatmala.com facebook: bbqguatmala instagram: bbqguatemala twitter: bbqguatemala Process: 5000 lbs of Pig per month Specialize: Bacon Salami pepperoni Ham Sausage of many countries Breakfast...- bbqguatemala
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