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Honey Brined Turkey Breast
Hey all. I'm attempting to smoke a 4LB bone in honey brined turkey breast for the first time. I'm planning on using pecan chips. Besides that I'm not really sure what temp to keep the smoker (MES) at or if i should be putting a rub or anything on the it seeing as it was brined. Also, not sure... -
New to SMF and smoking meats in general.
Hi all. I'm from Niagara Falls, NY. I just got a MES for Xmas and after "seasoning" it I just attempted my first smoking experiment with boneless skinless chicken breasts. I did not brine them first because i have never made a brine before. I did use a dry rub on 2 of them and the smoke seemed...
