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  1. cobbqguy

    Chorizo fatty

    Chorizo fatty with cilantro, poblano, onion, green chili, and cheddar.
  2. cobbqguy

    Weld or bolt?

    My new build is getting close! We are considering bolting the firebox and smoking chamber to each other and to the frame instead of welding, primarily because it will make it easier to move around, it is around 800 lbs without the cooking grates. Any thoughts?
  3. cobbqguy

    Building an Offset Vertical

    So I have been BBQing for years, and I have never  had a good smoker.  I've had a Char Griller for years that I have modified, and am still not happy with the results.  I have a BGE, which makes great BBQ, but does not have enough cooking area. I also have a Louisiana pellet smoker.  I love the...
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