Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Howdy all, haven’t been on here in awhile but I am in need of some help.
I have been using @Bearcarver ’s bacon recipe for years with great success, even figured out how to cold smoke it using charcoal. The last couple rounds came out with a very bitter taste to them which made it a chore to...
My sister was nice enough to get me a Smokey Joe for my birthday, and seeing as how I love my WSM 22, of course I have to get started making a mini.
I have searched the forums a few times for this and haven’t found anything so my question is, has anyone tried using a Granite Ware pot for the...
My mother-in-law surprised me this week with a WSM 22 after hearing me talk about them. It got here yesterday and I promptly assembled it and ran a couple chimneys through it.
Tonight I am in phase 2 of Henry Soo seasoning with some ham hocks.
I think it looks pretty good next to my 22 inch...
Hey, this is Nick from Central Illinois. I joined the forums last winter and am finally getting around to my roll call. I do most of my cooking on a Weber kettle grill. I've done a few smokes on it, but i usually get out the Smoke Hollow propane smoker when cooking large amounts of meat. We also...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.