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  1. wacarry

    Rookie question about chicken

    I'm going to be smoking two whole chickens today. They each weigh about 5 lbs. Any estimate as to how long at 225 degrees? Is there a rule of thumb when it comes to hours/pound? I have a Masterbuilt 30" electric smoker. Thank you in advance, Kelley
  2. wacarry

    Hello from WA

    Hi All, I got a Masterbuilt electric smoker for Christmas, total rookie at smoking but love smoked brisket. Found this forum by searching for brisket rub recipes. Look forward to learning a lot from everyone here. Kelley
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