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Rubs and sauce
Hi everyone I plan on cooking a 4.4lbs brisket and the same for a leg of lamb bone in or out dunno yet, and about 2 kgs of chicken wings, I'll be cooking the brisket for about 6-7 hours at 240F in a smoker much like the smoky mountain, as it's my first brisket do you usually put a rub on and... -
New to smoking
He everyone I'm from nsw Australia, currently learning in my early Christmas present which is a fornetto bullet smoker, currently getting different people telling me different things and everything on the net is contradicting what someone else says, I'm cooking a 1.9kg forquarter boneless leg of...
