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Too Salty
i am making venison summer sausage. My ratio is 9 pounds deer; 3 pounds pork shoulder; 1 pound pork fat. I tested some and it has a lot of flavor, not dry but it’s too salty for my taste. It has a perfect amount of pepper and garlic. What can I do to tone down the salt. A caveat is my wife... -
Casing Boiled Off
i was making venison brats the same way I have always done and went to test the batch. I boiled two of the brats as I have always done before putting on the grill but the casing essentially boiled off. The casings are a few years old and were fine around December. I soaked them in water over... -
Venison Summer Sausage
Hello....I am new to the forum... I am giving venison summer sausage my first attempt and have a couple of questions. Where I am so far: Mixture: 60/40 venison to pork with seasoning and cure I ground the venison and pork and then mixed together with seasoning and cure. I refrigerated that...- cal516
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- Forum: General Discussion
