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  1. kfshale

    New to the forum, My forum name is kfshale

     I,m new to this forum, so I'll start out by saying HI!   I've been making jerky and sausage for 20 plus years using my oven and a Bradley smoker. I wasn't happy with the uneven cooking with the Bradley and I need more room.  I just bought a Smoke Hollow 44" and am anxious to start using it...
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