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  1. tx0303

    Power outage during smoke

    Had a batch of summer sausage in the electric smoker for about 10 hours when the power went out. Power was out for 8 hours and the smoker temp got down to 61 degrees. Is it safe to keep cooking or is the batch ruined. Normal for me is for a batch of SS to take around 24 hours.
  2. tx0303

    Using pellets in MES40

    I ordered, and have received, several types of pellets to use in my MES 40. Unfortunately, my AMNPS is wrapped as a gift at my mother-in-laws . Will the pellets work ok in the MES's chip holder?
  3. tx0303

    Meat mixer on sale at Cabela's

    Cabela's has their 20 pound meat mixer on sale for $90 delivered plus local tax. That's $60 off and its the same as the LEM model.
  4. tx0303

    Hello from Texas

    New member here. Been smoking sausage for a lot of years in a dorm sized fridge conversion. Want to start smoking briskets, ribs, pork, etc. so asked the wife to get me a Masterbuilt 40 for Christmas.
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