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G'day from Melbourne, Australia
Hello everyone, Very nice to see such an active forum on such a great hobby to have :) I have been smoking and curing for roughly five years now. Unfortunately I do live in a townhouse in a very urban area so I don't have the privilege of having a smokehouse (yet!). I own a Weber kettle... -
Cure for cold smoked bacon - Cure #1 or #2?
Hello everyone, I'm a new poster but have been reading these forums for a while now. I've been making bacon (dry cure base) for a few years, always hot smoked. Last month I finally decided to get myself the AMAZEN pellet cold smoke generator and it's been awesome with cold smoked salmon...
