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Ok so trying to make some bacon. here is the recipe I'm using.
8.4 lbs pork belly cut into 4.2 lbs each
1/4 cup brown sugar
1/4 cup maple syrup
1/4 kosher salt
1/3 cup maple extract
1/3 cup maple flakes.( i like maple i guess)
1/4 espresso powder
1/4 cup water
1 Tsp. cure #1
some...
ok so wife bought me a yoder 640. i purchased a brisket from local butcher about 10# and trimmed about 1.5# off of it. put down a rub and wrapped tightly now its in the fridge. my plan is to fire up the yoder around 5:30am adjust temp to 235 around 6:00 and put brisket in. was going to cook...