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Hey Guys,
My hunting group used to bring our deer (usually 2-4 each year) to our local butcher shop with great results, but about 20 years ago they changed owners and the quality dropped and the prices increased dramatically so I decided to try my hand at doing my own...
Hello,
Been a lurker around this forum for a little while. Decided to join to get some more info on this addicting hobby.
I currently own 2 Cajun Injector smokers (MES) and have primarily used them for making venison sausage. This past summer I tried doing some ribs and a chicken with pretty...
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