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Hello All - This weekend I will be doing a Prime Rib on a Traeger for the first time. Any Tips/Tricks/Pointers? I do not want to mess up this beautiful/expensive cut of meat! Its about 7 pounds.
Thanks in Advance.
Hello all-
I am going to be smoking a brisket for the first time tomorrow on a Traeger Texas Elite 34. The brisket I have is 8 pounds. I would appreciate any and all tips/suggestions. TIA.
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