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Problem with Green Mountain Daniel Boone probe
Love the smoker but the probe temperature reads way too high. I smoked some chicken thighs last night on my 3 day old smoker at 225. I was expecting a 2 hour cook until the meat reached 165F. It reached that temperate in about an hour according to the built in probe. I was suspicious so I double...- jzucker
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- Replies: 13
- Forum: Pellet Smokers
