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  1. blake06

    Seasoning after curing and before smoking

    Hello, First time making bacon and have been reading a bunch of threads for info. I have 2 5lb slabs curing currently.  Both dry cure starting with the basic Charcuterie dry cure.  1 slab I added black pepper, garlic powder, some steak seasoning, and thyme.  The other has black pepper and...
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