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Menu Planning for Food Truck
Good morning! We're about halfway through a build of a 'gourmet' taco truck here in Omaha, Nebraska called CHAYO. With a background on the KCBS and ribfest circuit, we'll be smoking most of the meats used in our tacos. For the non-smoked meats, we'll be using our on-board Vulcan grills: a...- chayo taco
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- Forum: Roll Call
