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  1. bcox321

    Please help

    I'm new to making sausage. I've done 2 small batches now and I was happy with the taste and really happy with the cook. I liked the color an taste but the texture of the meat seems to be off. The meat is sort of lose like like you can almost pull it apart. I thought possible to much fat but I...
  2. bcox321

    Needing some help

    So I've never made sausage before. Im looking to get started. I'm new to the site and I've been doing a lot of research and looking at old threads and I still seem to be slightly confused. I would like to make some sausage as you would find at a BBQ joint. I've seen recipes for cheddar and...
  3. bcox321

    New to the site

    My name is Brad, I'm 23 years old. I'm active duty Air Force stationed in Louisiana. I've always loved cooking and grilling but just got started smoking and I'm obsessed already. I have a cheaper water smoker now but I'm looking to upgrade here soon! I've stumbled across this site on numerous...
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