Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Dry curing Pancetta
Ok been dry curing for a short period , still learning hoping the experts can help, my second go around at pancetta. My first batch came out fantastic, I did have a slight white mold growth. Cleaned up with red wine and it was still very good . On my second batch again and it’s back again . Just...
