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So here is the "rub". I'm a novice at best, wife and I want to stretch the dollar. We thought, what if we smoke our own lunch meat, it would be cheaper than the deli guy and we would like own everythingredients that's in it plus I get to smoke more (I will admit the biggest reason to agree with...
I got my electric smoker for Xmas last year from my wife. Since then I have smoked 4 brisketS, chicken 3 times, pork loin and pork shoulder.
I'm still new to this but.love the challenge and of course the food
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