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    Dried minced garlic/onion

    I am out of garlic powder. If I use this stuff, can I put it directly in or do I have to hydrate it or do anything special to it before? The sausage will have cure in it. Any advice? Thanks.
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    Pre-tubed casing

    I have read very conflicting views on pre-tubed casings. My hands have been having problems. Two weeks ago I was diagnosed with carpal tunnel. So until that gets resolved I am having a hell of a time with casings. Does anyone who has used the pre-tubes have any input? Do they work or not...
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    Curl pepperoni

    I'm going to try to make the small diameter curl pepperoni. I have read that they use a certain type of casing to get it to do that. Does anyone know anything about making the little curling pepperonis? Or should I make my standard and just stuff it in small casings? Thanks
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    Grinder vs stuffer?

    Just out of curiosity, how many people use their grinder to stuff casings?
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    Metal in grind?

    I have some grey stuff coming out of my grinder. It's always toward the end of a 6-8 pound grind. My grinder is magnetic, I can stick a magnet on it, the shavings do not seem to be magnetic, but they could be to small to stick. I'm worried it's metal shavings maybe? The plate has some...
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    Knots

    How is everyone tying off there salami? One end of the casing has a loop already, How do you tie the other end so it stays shut? Thanks
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