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  1. 5-0 smoker

    Using hot coals

    So I've been throwing the idea around a bit lately and I'd like to get some insight from some more experienced smokers. I've got the three in one style grill (gas charcoal and smoke) with the offset smoker box. I've been using charcoal for heat and adding wood chunks/chips or small pieces of oak...
  2. 5-0 smoker

    Howdy

    Hey all, Just joined up. I'm from Frederick Md. Relatively new to smoking meat. Here to learn as much as I can. -Zach
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