Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Bacon Wrapped Loin
Recently I had around 80 to 90 people to feed. I split pork loins down the middle and then wrapped them in home cured slab bacon with an herbal seasoning between the two. I was fortunate enough to have access to a dream of a backwoods clone smoker and the results were amazing. After around ten...- frank morris
- Thread
- Replies: 3
- Forum: Hot Smoked Bacon
