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[MES30] Something seems to be Very Wrong
I've had my MES30 for about a month, and its been great, i've done chicken, ribs, pork loin, lots of butt, all fantastic... So i thought i'd do a brisket. I split the flat and point as they wouldn't fit as a packer. Its 15.5 LBS, and there is very little crust. I'm at 225. After a fair amount...- smokingoregon
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- Forum: Electric Smokers
