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since i cant find brisket in my area, i got an eye of round so as not to get burned out on pork. its 5.5 pounds. ok, i know you gotta pull it at like 135 degrees or so.....so what temp should i smoke it at? i plan on using my new amnspn with smokedaddy hickory/charcoal pellets (dont know if the...
hi, im new to the forum (my first post) and i just got an MES30 digital this wednesday, black with no window.
my experience thus far was ribs which were unremarkable. i took 2 racks of baby back ribs, pulled the membranes, added rub and i put it in the preseasoned (done the night before for...
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