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Well tonight for my second ever attempt at smoking something I chose to smoke my new Yorkstrips for 30 mins and finish them off with a reverse sear on the grill. They turned out pretty good!! I also bought a10lb pork shoulder butt and a brisket flat to experiment on this weekend.
Name is John, in 28 and live in NC, for the past 10 years I have served as a military bomb squad technician. I just started smoking this weekend and only have a pork shoulder butt under my belt. I did however just smoke and reverse sear a New York strip tonight and I have a brisket flat and...
I picked up a propane smoker yesterday for $50 and grabbed two 3lb pork shoulders. Last night I let it sit in a apple cider with some of the run I made as well. It's now in the smoker, I'm 2 hours in.