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First Midnight Brisket...Hard To Leave and Go To Sleep!
So I got a 9.1 lb flat from the store and applied my Rub this afternoon as well as started to soak my mixture of hickory and applewood chunks. Fired up my Camp Chef 24" at 2345 to 180 degrees and put the meat in the smoker fat cap up. It's 0030 now and I have a stable 180 degrees inside with... -
Jack Daniels Wood Chips Opinion
Didn't see a review here so I thought I'd post my review of the Jack Daniels wood chips you might find out there. Overall I'd give them a 5/10...wouldn't recommend. It neither added or detracted from the flavor of the meat I was cooking (Boston Butt). My pulled pork still came out great but...- eberleb
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- Replies: 2
- Forum: Woods for Smoking
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New Smoker (<1 year) Intro
Hello everyone. My name is Brian and I live in New Orleans, LA (NOLA). Last Christmas my wife hooked me up with a Camp Chef Smoke Vault 24" and I've used it quite a bit and absolutely love it! Some say it's cheating to use a propane smoker, but I could care less...it's all about what comes...
