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Brisket troubleshooting
hey all, smoked a 12 lb prime brisket on my offset pecos for Christmas. This is my 3rd or 4th one, turned out just ok. My temps stayed pretty consistent, never really went north of 300, usually sat around 275. Problem is a crispy/hard bottom. I can’t figure out why it’s happening! The rest... -
Wrangler vs Pecos
Anybody ever owned both smokers? Obviously the wrangler is higher quality, but does the thicker steel make that drastic of a difference in heat maintenance? According to the other threads, people seem to have the same issues with both smokers (heat maintenance/retention). Only reason I ask is I...- bbqnerd
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- Forum: Wood Smokers
