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Too much smoke
I have a Summit Charcoal and I understand to get the thin blue smoke before putting the meat on. My question is how to keep that thin blue smoke as new wood chunks ignite? I use 2-3 Western brand wood chunks and everytime a new chunk takes off I get 20 minutes or so of heavy smoke. I put one a...- smokin cooter
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- summit summit charcoal too much smoke
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- Forum: Kamado Cookers
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Wanted to introduce myself..
I live in Wisconsin. Previously smoked on an MES but just ordered a pellet smoker and want to learn from all your experiences. Hopefully someday I'll get the hang of this and be able to share my experiences as well. Glad to be a part of the smoking meat family..thanks in advance for everything.- smokin cooter
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- Replies: 4
- Forum: Roll Call
