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I've had an ECB for a few years and never really had much success with it. A bit of research on here and I now have a list of ideas to try and MOD it to see if I can revive it.
I have just purchased an AMNPS and whilst it looks ideal to cold smoke with in the ECB I was not sure about hot...
Another newbie question I'm afraid...I know that the fresher the piece of meat the better but can you cure a piece that is a day or so away from its Use By date? I don't like to get too hung with UB dates however the curing process works by preventing the bacteria growth; if that has already...
Okay, I am new to this and this is probably a typical newbie question but, in simple terms, what are the difference's between the different Curing Salts (Cure #1, Cure #2; are there only two or are there more?) and when do you use each. Reading some of the info out there, this stuff is pretty...
Hi, I'm new to smoking. Been toying with the idea for a few years but never had the money to get started. I'm about to take th plunge...
I live in London, UK so weather is not great and tends to change through 4 seasons in a day (just been tipping down but now looks like it may go to sunshine)...