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Chuck roast question
I've did some searching and found alot of info, but any thoughts on just treating a chuck like a brisket? Good or bad? I like simple, just some season salt, a little rub, and smoke til she's done. -
Hello smokers!
James here from Greensburg IN. I've been lurking around on here for a little over a month. Thought is was about time I joined. Thanks for all the info! In the last 6 wks I've smoked a 5lb brisket, 2 5lb chickens, a 5lb pork loin, and 2 10lb pork butts. All this done on a Oklahoma Joe 3 in 1 grill.
