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  1. ztugdriver

    Smoking in the Northwest

    Hello all great site and good people.  Ive been visiting for a while and I thought I already had done my roll call but I guess not.  I live in Washington State and enjoy smoking salmon of course, Hawaiian style pork butt, as well as everything else.  Been smoking meat for a while but recently...
  2. ztugdriver

    Need technical advice on homemade elec. smoker

    Hello all.  I have built a electric smoker from an old refer and have used it to make smoked pork, salmon, pepperoni, and ribs.  Over the past year I have been struggling with the temp from top to bottom.  The top of the smoker is 15-25 degrees cooler than the bottom.  I know I should expect...
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