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My father and i had a discussion about smoking meat and cheese. his thinking was the food doesnt take on the flavor of the wood. it take on the smoke flavor, other then mesquite you can smoke with apple, pecan, cherry etc and you wont be able to tell the difference. Now i smoked chicken with...
My name is tony from Maine. Have a MB 30" electric. Love it! wanted to start off small. have smoked ribs twice, brisket and 2 whole chickens! OMG have come out awesome, i use rub over night then put more on before smoking. i got wood chips from a company here in maine as samples. like the...