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Checking In
Hi folks! Read many a thread about BBQ techniques on this forum over the years. Thank you to all the contributors! Been smoking on a custom offset cooker with smoke box for about 10 years, although I grew up with a father who is quite a pit master...so I had a big head start. Originally from... -
First Crack at Sausage Making
Long time lurker, first time poster. Thought I should pay back all the good information and advice I've gotten here over the years. So, here's how my first try at smoked Polish sausage went... Used 9.5 lb. pork shoulder and 1 lb. flank steak. Seasoned with salt, pepper, garlic and cure in the...
