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Burnt ends question
Hey everyone, I started smoking last year with an MES 30, and I'm doing my early research for next grilling season. I've made a few briskets so far, and attempted burnt ends a few times. The burnt ends came out great, but the slices from the flat ended up a little dry. Here is what I did: I... -
A few questions about my first brisket
Hello everyone. This is my first post on this site. So, I recently smoked my first brisket (a 12 lb packer cut) in a MES 30. I had to cut a decent amount off of the flat just to fit it in. I also cut a little off of the point, but I don't think I will do that next time. All in all it wasn't...- mister j
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- Replies: 8
- Forum: General Discussion
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Greetings everyone
I'm Jason from Chicago. I'm pretty new to smoking. Thus far I've used a Masterbuilt 30" electric smoker. I also have a cheap offset smoker that I will start using eventually. I found this post through several google searches. I'd post general smoking questions to google, and this forum...
