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This is my mountain to climb
Tomorrow, at the crack of dawn, I'll be firing up my brand-new Char-Broil 1280, along with two Weber kettle grills (set up as smokers) and a Brinkmann cabinet smoker, and putting the smoke to 103 pounds of meat. Six picnic shoulders and I don't know how many slabs of baby backs. Forty pounds or...- griffjoe
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- Replies: 17
- Forum: For New Members
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"Ducting down" to grill from smokestack
I know there have been other threads on this, so apologies for starting a new one. The most recent I saw was several years old. I've just put together a cheap offset smoker, and tightened it up pretty good with RTV and Nomex gasket material. The burn-in went really well. Following advice found...- griffjoe
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- Replies: 10
- Forum: Charcoal Smokers
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How I wound up here
Hello, everybody. I've been an avid smoker for about 14 years now. I'm originally an Okie. A lifetime in that state will give a person a taste for barbecue. (Wild Horse Mountain Barbecue between Sallisaw and Poteau; Slick's Barbecue in Muskogee; Tom's Oaklawn Barbecue at NE 10th Street and I-35...
