Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have smoked meat for some time now. I smoked mostly on charcoal and vertical small smoker. I bought a MES and could not get temp to regulate so I the bought a digital MES what a difference it makes. I am smoking 2 turkeys and 2 pork ribs and some salmon toning. So I enjoy smoking meats of all...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.