Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Third Pork Butt and No Smoke flavor.
I have done three pork shoulders my first was bitter, and took the advise of the forum and have not had any more bitter flavor. The last two smokes have not had any smoke flavor. The second cook I used KBB with maple, and the third I used Royal Oak red lump with western products maple and...- jfischtz
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
-
First Chicken.
First smoked chicken. Not sure if i need more heat or not there was alot of fat left under the skin. Tried to mainain temp at 300 degrees but was unable to maitaine the temp. Flavor was good, kids loved it wife said the rub and smoke did not compliement each other. Seems like the dark meat had... -
New Smoker and New to Smoking.
Wife bought me a new WSM 14.5, and we put I through it first smoke on Labor day. We did a pork shoulder, with KBB and maple, and the WSM maintained heat for about 6 hours running at 240. Everything came out fine, but it had a slight bitter taste. I have been looking on the site and found that...- jfischtz
- Thread
- Replies: 8
- Forum: Charcoal Smokers
-
New to Smoking
Hello from Mississippi joined because I am interested in learning to use and build a smoker already have learn a lot from browsing the forums.
