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I built my BPS kit last year and have done a decent amount of cooking on it with modest success. I've noticed a few things on my cooks that are at odds with Big Poppa guidance and different form the experience of others
Temp control- I need to keep my bottom vents limited to 1 or 1+ 1/2 open...
New to this site and appreciate all of the great info and perspectives. Built my first UDS this spring and started my first pork butt in it this morning. Have dabbled in Q for a few years and am excited about my new toy. Hope to be able to contribute to keep the great info available to all...