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  1. boozeandmeat

    what temp to pull smoke shoulder?

    I have a 9.5 lb butt and have three probes in it rn they are 189 183 198 at what temp should I pull it out of the oven(don't worry I smoked it for 7 hrs then transferred) But I read conflicting temps some people say 195 some say 21? what gives? What temp do you like to pull off the heat any...
  2. boozeandmeat

    sup

    Like to smoke some meat and drink booze whilst doing so.  hope to glean some information and add where and when I can
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