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  1. sikastag

    Hello from the Scottish Borders

    Hi all. 54 years young. Live way up in the hills of the Scottish Borders.  Been hunting Deer for a good 30+ of them years. I process all my own Venison.  So far has mainly been butchering the meat and freezing. I would like to venture into dry curing. As well as making Jerky and other related...
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