Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Had a great day out in the garden yesterday. Did some pulled pork and pit beans. Pork went a little wrong, intended to fo it low and slow on my drum, went on at 10pm and it was done by 4am! Temps went crazy, 417°f was the highest I saw! Pulled it into chunks, left it to cool and reheated on the...
Hi everyone! I'm from Aylesbury in England. Always been a fan of bbq but until last year knew nothing of smoking. I discovered the british bbq society forum on facebook and shortly after that country woodsmoke and have learned all about the bark arts! I have a landmann tennessee, a small stacker...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.