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  1. gfsnook

    First try at bacon

    Cured for 14 days,cold smoked for 12 hours. Half plain and the other half with a rub. Turned out great,definitely will make more.
  2. gfsnook

    Summer sausage problem.

    I ground up and seasoned about 12 lbs of summer sausage and currently have it resting until tomorrow. My problem is I now have to go out of town tomorrow and wanted to see what my best option is,seems how I wont be stuffing and smoking tomorrow as planned.
  3. gfsnook

    New

    Hello everyone. I live in Tampa FL.,have a buddy in Minnesota who sent me a pack of venison snack sticks last year that got me started in this addiction.So a flight to Minnesota for my first hunting trip,processing fee for the deer,shipping cost to get my...
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