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Old-time BBQ
Years ago, in southern Indiana, my Mom would send me to the store to get, what she called, BBQ. It was in the form of a roast, tied with string or a cord. The butcher would slice it about 1/8 inch thick on his meat slicer. Mom would heat it in a cast iron skillet with lots of BBQ sauce. When...- azfireball
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- Forum: Blowing Smoke Around the Smoker.
